2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

French fries and ketchup each have a long (and surprising) history, but how did these two items with very different origins ...

A Perfect Blend of Flavors and Textures Imagine a dish that combines the crispy perfection of golden French fries, the rich ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Air fry at 180 degrees C for 10-12 minutes. Later, shake the basket/flip the fries, sprinkle a little salt and cook them for another 7-10 minutes at 200 degrees C. You can enhance the flavour of the ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

Chips, once considered unhealthy fodder for badly fed folk, are now one of the most revered dishes for the foodie. These days there are even thrice-cooked chips which I've recently eaten at both ...