You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

moment of sorts when he realised that he could fuse his Chinese wife Zhang Yulin’s Jiangzi culinary ancestry with the Malaysian heritage dish of bak kut teh, and craft a brand new lamb bone soup.

Things are getting cheesy! It’s Feng Yuan Bak Kut Teh, a new stall in Potong Pasir has been catching attention with its cheese-topped bak kut teh. With customers raving about the tender pork and ...

In celebration of his and Singapore's 60th birthday, local actor Li Nanxing will be releasing his bak kut teh broth in collaboration with Chamoon Hot Pot. Named LNX Bak Kut Teh with Black Garlic ...