Eggs are that one breakfast staple that can handle just about any flavour you throw. This quick egg mayo sandwich is here to save your mornings. Here's how to make it! Start by boiling the eggs. Pop ...

Arrange the cucumber slices along the bottom half of the baguette ... Remove the crusts and cut the sandwiches into quarters. For the egg and caper mayonnaise sandwiches, mix the eggs, mayonnaise ...

Then, sub in your favorite dairy-free cheese and vegan mayonnaise. You can also pair other alternatives with the baguette to recreate other Cuban sandwich variations, such as JUST Egg or plant ...

Want to mix up your sandwich with a different protein? Try adding hard-boiled eggs. This delicious and easy protein adds a whole new dimension to your lunch.