This ancient ingredient enhances everything from muffins and pastries to noodles, curries, and salad dressing.

St-Viateur has been in this compact Mile End spot since 1957, when founder Myer Lewkowicz started making his classic sesame ...

While your average poppy seeds likely have no intoxicating effects, it is technically possible to get high from poppy seeds — but it's definitely not safe.

Poppy seeds, small in size but big on flavor, are a culinary secret weapon. Their nutty taste and satisfying crunch can ...

poppy seeds are often dry-roasted, or soaked and ground before use to make them easier to handle. In Central and Eastern Europe, they are sprinkled onto cakes, breads, biscuits and bagels ...

Set aside. Make the everything-bagel topping: In a medium heavy skillet over medium heat, combine sesame seeds, ¼ cup poppy seeds, dried minced garlic and dried minced onion. Toast, tossing ...

How to eat poppy seeds? Let us count the ways! While it's tempting to sideline this familiar seed to bagel topping terrain (and don't get us wrong, we love them scattered over this delicious carb ...

Hand-rolled bagels come in classic sesame or poppy seed, all dressed with onion and garlic, or on the sweet side with cinnamon raisin or blueberry. While you’re waiting, check out the ...

poppy seeds are often dry-roasted, or soaked and ground before use to make them easier to handle. In Central and Eastern Europe, they are sprinkled onto cakes, breads, biscuits and bagels ...