Simply turn them into bagel crisps! With the help of some olive oil and your favorite dried herbs, those day-old bagels can ...

You’ll find this recipe very easy to make ... Set up a rimmed baking sheet with parchment paper brushed with olive oil.

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt. Serve for a hearty breakfast or brunch.

Nydick was a food blogger at the time and, while she created recipes ... bagels. Top with cucumber and radish slices. Sprinkle with toasted seeds and hemp hearts. Finish with a light drizzle of ...

1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...

Love ‘everything bagel’ seasoning ... then drizzle with 2 tablespoons of the olive oil. Give it a quick toss to coat the bread in the oil, then bake in the oven until lightly browned and ...

Season with salt to taste and transfer to a serving platter. Top with bagel chips and remaining feta and chickpeas. Sprinkle with remaining za’atar. Drizzle with olive oil.