Fry the onions in the oil until soft and golden ... top with some apple sauce, bacon and scallions. Top into sandwiches. Drizzle oil on a grill pan and cook the sandwiches for about 2 minutes ...
Marcus Wareing takes the steak sandwich to a whole new level ... the pan with a slotted spoon and set aside. Add the onion to the bacon fat with the garlic, chilli and a pinch of pepper.
This sandwich, layered with raw red onion and a swipe of smoked fish spread, is inspired by culinary legend James Beard’s penchant for raw onions between two slices of buttered white bread.
Peel onions, leaving a little of the root end intact. In a medium saucepan, cook the bacon until crisp. Remove the bacon, and drain on a paper towel. Leave 2 tablespoons of the bacon fat in the ...