Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

It's called carbonara sauce because when served, it's loaded with pepper, resembling coal. Hence, the name 'carbonara' comes ...

Traditional pasta alla carbonara is made with guanciale, eggs, cheese, and pasta (along with black pepper to finish). A small amount of the hot, salted pasta water is also added for richness.

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. Ellis Barrie shows you how to make a silky, rich carbonara in 10 minutes with just ...