Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

Have you ever tasted a dessert that dissolves in your mouth with the first bite? Mizu Shingen Mochi is a true masterpiece of ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2 ... Cut the kamaboko into 5mm thick slices. 4. Place the mochi in boiling water and simmer on low heat for 4 to 5 minutes.

This traditional Japanese soup includes mochi and chicken and is a soothing ... For his Kanto-style recipe, 2000 F&W Best New Chef Takashi Yagihashi recalled his childhood in Mito, Japan, and ...

a butter mochi flavor or both. Throughout January, the biz will be offering more traditional mochi platters as well as mochi filled azuki beans and azuki beans with strawberry. For updates on pop ...

Japan’s emergency services are warning New Year revellers not to bite off more than they can chew when they savour traditional mochi rice cakes over the holidays. An essential element of the ...