Regardless, they are both interesting culinary techniques, and Asian cuisine offers the perfect backdrop ... Fermentation is also quite simple and dates back in China as early as 7000 BCE. A fermented ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and ...

‘The beauty of this method is that it can use that everyday plant to turn waste into new types of food ... from fermented cooked soya beans and which is widely eaten in parts of Asia.

Fermented foods are one of the most celebrated culinary elements of many North-Eastern cuisines. They have cultural, ethnic, geographic, and health attributes. However, they are also very ...

VOV.VN - Four local speialities, including Rau muống xào tỏi (morning glory stir-fry), Quẩy (Vietnamese crullers), Rau sống ...