In Argentina, choripán is a portmanteau word for chorizo (pork sausage) sandwich (chorizo + pan = bread): It is also the most popular food and has tremendous political connotations. It is said ...

Grill-obsessed Argentines, facing inflation and economic shock therapy, consumed less beef per capita in 2024 than at any ...

Next time you head to Argentina, you may find yourself asking, “Where’s the beef?” ...

Bife de chorizo is a popular Argentinian steak cut similar to the New York strip steak, strip steak, sirloin filet, and top ...

The consumption of fresh pork meat is outpacing that of chicken or processed pork products like chorizo ... an estimated 37 pounds last year. “The Argentine palate has changed,” Franco ...