Edamame comes from a different legume entirely. Edamame is a dish consisting of green soybeans, a protein-and-fiber-rich bean that's been part of diets in East Asia (including Japan) for thousands ...

Boost your protein intake with beans, a nutritious and affordable option, by exploring the top high-protein varieties.

As it turns out, it's just a fancy name for boiled green soybeans -- and the ... to which you can add shelled edamame, such as: Parmesan Artichoke Dip Easy Three-Bean Salad (edamame can take ...

Edamame refers to young, green soybeans that are harvested before they ripen or harden. The term "edamame" is Japanese and ...

This African-inspired dish is usually prepared with chicken, but this vegetarian version, using edamame or soya beans, is super nutritious. In addition, the tomatoes, sweet potatoes and spinach ...

The mint and yoghurt makes for a very clean finish on the palette. Edamame beans are immature soy beans and used a lot in Japanese cooking.You can buy them frozen as you would peas or broad beans.