Italian Style Egg Rice was another dish my mother made. Both quick and easy to make and great tasting to boot! It's amazing ...

Rice is an ancient staple of humanity, cultivated and used for at least 5,000 years. Today, it's the second most produced and ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

Cheesy, creamy and with the perfect combination of the flavours of mild blue cheese and bacon running through it, this is a real winner worth trotting out for a casual supper party or a family meal.

There are four categories of risotto rice, that are characterised by their ... There are numerous varieties, too. Arborio is the best known variety outside Italy, but the more expensive Carnaroli ...

The best advice is to follow recipe instructions ... are risotto and paella rices such as arborio and calasparra. Short-grain rices include pudding rice and sushi rice. While many people in ...