p> Apricot Ice Cream Recipe : Relish homemade fresh apricot ice cream with this recipe. No ice cream maker needed. Rich and creamy, flavored with apricot puree and served with crunch almond pralines.

Add the remaining honey to taste and add some of the reserved cooking liquid if necessary to produce a mixture of consistency of double cream. Place 225ml of this purée in a non-reactive bowl ...

Combine gram flour, refined flour, cumin seeds, chilli flakes, salt, green chilli, ginger, chopped coriander and oil in a bowl. 2. Mix well, add water as required and knead into a stiff dough. 3.

Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the compote and cream.

Plus, who doesn’t love ice cream? Hong Kong brewer Gweilo’s new apricot sundae sour is a complex yet successful tinnie that combines two of this reviewer’s great loves — beer and ice cream.