With its beautiful Bundt shape and rich golden-brown color, it's as pleasing to the eye as it is to the palate. Recipe: Fresh ...

Any dessert apples will work for this, but avoid using Bramleys that won't keep their shape. Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin. Coat the apple ...