About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

This healthy apple crumble packs a bundle of added goodness from the berries, oats, nuts and spices, and is very low in fat. It’s also dairy-free and suitable for vegans – as long as you can ...

No apple crisp is complete without a crunchy, golden-brown crumble topping. The key to a delightful crumble lies in the combination of oats, almond flour, coconut sugar, and vegan butter.

Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create an enjoyable ... In a mixing bowl, sift jowar flour and oats. Add the cold butter cubes and rub with your ...

This Sweet Potato and Apple Casserole ... in the crumble mixture. Dice the 6 tablespoons into small cubes so you can easily ...

Since school, apple crumble has been a go-to in ... Preheat the oven to 150C/130C Fan/Gas 2. For the crumble topping, spread the oats on a large baking tray and bake for 10–15 minutes, stirring ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes ... evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ...