Older people who regularly drink green tea have fewer brain lesions are characteristic of dementia than those who do not ...

As per NPJ - Science of Food, participants who drank 600 ml of green tea as compared to a consumption level of 200 ml had 3% less brain damage.

Genetic differences that contribute to how long a person will live and their risk of Alzheimer's disease have been identified ...

Mild traumatic brain injury leads to reactivation of herpes simplex virus type 1, which may promote neurodegeneration and ...

Research led by the Kanazawa University Graduate School of Medical Sciences has reported a significant connection between ...

A new study finds that dementia cases will increase at a much higher rate than expected, with lifetime risk rising to 42 ...

This study adds to the growing evidence that diet plays an important role in brain health, particularly as people age. For ...

Beckman Coulter Diagnostics, a global leader in advanced diagnostics, today announced availability of new Research Use Only ...