The choice of sugar can be used to vary chewy Anzac biscuits from crunchy. However to be called an Anzac biscuit commercially ...

Make these delicious almond biscuits with extract rather than essence – extract comes straight from the nuts, so a genuine flavour is guaranteed. Line two large baking trays with baking paper.

In a clean dry bowl, whisk TWO of the egg whites until soft peaks form. In a separate bowl mix the almond meal, sugar and lemon zest until combined and then add the whisked egg whites. Using your ...