A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring ...

Then turn the oven off and leave the meringues in the oven without opening the door for another hour. Place the meringues on a plate and dust with cocoa powder before serving. Once completely cool ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

Chocolate made in the lab is exciting for the food industry but it raises ethical, cultural and environmental questions.

At the Institute of Food Technology ... bakers cut back on cocoa powder costs, MaltRite improves moisture retention, texture and mouthfeel, and extends shelf life. Another company in this ...

If in bar form, chop the chocolate into bite-sized pieces and toss it into the chili after adding your wet ingredients and ...