1. Wrap the red bean anko with the neri-kiri dough and shape as you like. 2. Make a dent in the center and add various types of colored white bean paste to create a gradation. 3. Design as you ...

1. Toast the bread. 2. Cut in half, top with generous amount of butter and sweet red bean anko paste. 1. Cut the vegetables into strips. 2. In a pot, bring water to a boil, add the granulated ...