Surprisingly, angel biscuits are still fairly sturdy and keep their shape well while baking. The yeast does make them a ...

And why are they called angel biscuits? That can also be left up to interpretation. Some say they’re so tasty, they must have been sent straight from heaven. Other liken the shape of a split ...

To give us a lesson in flaky biscuit construction, we called in Chip Miller, who was raised on a ranch along the Rio Grande, ...

The idea is the same: two biscuits, sandwiched together with jam, a hole or small shape cut out of the top ... Christmas tree, snowflake, angel, star – though you could always use the sharp ...

Jay Dobyns is a retired ATF agent who went undercover with the Hells Angels from 2001 to 2003 as part of Operation Black Biscuit ... He is the author of "No Angel: My Harrowing Undercover Journey ...