Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered at the Neolithic ...

Using water, ancient grains and sterilised ... Egyptians would have recognised as bread, Mr Blackley fed the yeasts with grain he'd milled himself from barley and einkorn, an early form of wheat ...

The stone age bread-makers took flour made from wild wheat and barley, mixed it with the pulverised roots of plants, added water, and then baked it. "This is the earliest evidence we have for what ...

While experts know it was made in ancient Rome ... the team found that the bread was made by mixing wheat or barley with water. Various archaeological fragments analyzed during the research ...

In Konya, central Türkiye, inspired by the '8,600-year-old bread' found in the Neolithic settlement of Çatalhöyük, where the ...