Anchovies are one of the most polarizing foods out there. When it comes to this funky, fishy ingredient, people either love ...

The dried stuff is expensive for a reason: to get the size that’s normally sold, about 5cm (2in) long (although they can be bigger ... Make the anchovy and caper mayonnaise just before frying ...

parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and ...

Serve as a zingy condiment with raw vegetables, as a topping for canapes or crostini, or mixed into cheese straw pastry. Add to stuffing, cheesy breadcrumb or sausage roll mixes. Spread under the ...

To make the dressing combine the anchovy, capers, rapeseed oil ... lots of new features to make your food experience the best it can possibly be. We know that you love to cook, and we wanted ...