This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and ...

and anchovies, the sauce is pretty salty. I don’t suggest adding any additional salt. Traditionally, black olives are used ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

Then add the garlic, anchovy fillets (if using), cayenne ... water and add the liquid to the pan. Then, add the Kalamata and green olives, capers, and stir. Cook over low to medium heat, partially ...

Puttanesca sauce relies on anchovies, olives ... Use oil-cured black olives in place of kalamata. Use fresh basil in place of parsley. Use diced tomatoes in place of whole peeled.

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...