Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

chopped kalamata olives, lemon juice, pickles or pickled onions, green peppercorns, nasturtium seeds, anchovies, artichoke ...

Tomatoes, cucumbers, red onion, and Kalamata olives are combined with chunks ... Caesar dressing (made with anchovies, garlic ...