When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

You do not need to refrigerate soy sauce, but refrigerated condiments generally stay fresh longer. You can experiment with coconut aminos if you are allergic to soy sauce or want a low-sodium option.

says soy sauce in Kyushu was not sweet before World War Two. Utsunomiya says supply shortages during and after the war forced breweries across the country to add amino acids to create umami flavor.

It can be hard to find a great vegan substitute for ground beef when making tacos, but our expert has a unique suggestion ...