you've undoubtedly eaten basmati rice and jasmine rice. Both are wonderfully fragrant and often used as the base for myriad ...

Rice is one of the most universal culinary ... A particularly popular one is jasmine, a fragrant type grown in Southeast Asia and popular in South Asian and Middle Eastern cuisine.

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.