Emulsifiers found in many processed and ultra-processed foods may lead to chronic inflammation in the gut — setting off a ...
It’s worth thinking about when investigating the increase in colon cancer in young people.
Manufacturers who use Red No. 3 in food will have until Jan. 15, 2027 to reformulate their products, while those who use the ...
The president of the Center for Science in the Public Interest has pinpointed three more additives they’d like to see banned ...
The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...
The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...
The U.S. Food and Drug Administration has banned Red No. 3, a dye that gives food and drink a bright, cherry-red color. The ...
The FDA has banned a red food dye that has long been on the enemies list of consumer groups, as well as the designated next ...
The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.
Food dye Red No. 3 has been banned by the FDA. Are there other food additives that could soon be forbidden the same way?
On Jan. 15, 2025, the U.S. Food and Drug Administration revoked its authorization for the use of Red Dye No. 3 in food and ingested medications.
What are emulsifiers? Emulsifiers are food additive molecules that work to prevent the separation of liquids that don’t usually mix. These ingredients help to “give foods the texture and ...