If you love fall and winter squash like butternut, delicata, and spaghetti, but hate the prep work that’s involved, you’re ...

Using a microwave is the easiest method ... so don't heat the squash for too long. Cut Your Acorn Squash Into Different Shapes After Halving Once you've halved your acorn, you can cook it as ...

Using a microwave to make cooking easier is no ... When you're working with a smaller variety like acorn or spaghetti squash, there's no need to leave it in for more than 5 minutes.

Heat the squash in the microwave on high for 1–2 minutes. This will soften the skin. Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short ...

Acorn, Delicata, Spaghetti ... It should be done when you can easily pierce the flesh with a fork. Scoop out flesh and enjoy. Microwave: Cut squash in half, pierce the skin, season with salt and ...

Acorn squash is easy to prepare ... Reheat the stuffed squash in the microwave, or transfer it to a baking dish, cover with foil, and warm in 350 degree Fahrenheit oven for 15 to 20 minutes.

Cook in the microwave on high for 5 minutes, then carefully uncover. Stir well, then tip in the squash and spinach and stir again. Add the rest of the stock and mix together, then cover with cling ...