Heat the vegetable oil in a pan or deep-fat fryer to 170C/340F (Caution: hot oil can be dangerous. Do not leave unattended.) Carefully place each spring roll into the hot oil – you will need to ...

For the spring rolls, I’ll prepare ... If they’re not already cooked, I can sauté them in a pan with a bit of oil until they’re pink and opaque, which usually takes just a few minutes.

crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil ...

Starter: These spring rolls with marinated beef will be perfect for your lunch ! You can put tem in your lunch box and eat them anywhere you want !

In Anqing of Anhui province, people traditionally eat fried spring rolls during Major Cold. They use a round, cooked, thin ...

3. Take the vegetables out of the pan and allow to cool, then place in a tea towel and squeeze out any excess liquid. 4. Preheat the oven to 200C, gas 6. 5. Place two of the spring roll wrappers ...