The second method is curing in the refrigerator, which requires transferring the mustard to sterilized glass jars, securing ...
But despite its name, the majority of the Dijon mustard that's sold all over the world doesn't come from France. The few jars that do will cost you up to six times more than regular Dijon mustard.
Colman's has historically had "of Norwich" on its labelling After 160 years, the last jar of Colman's Mustard has rolled off the production line at its Carrow Works factory in Norwich. Colman's ...