1 bottle Chinese five-spice powder, 1 jar minced garlic, 1/4 pound steamed or fresh Chinese noodles, 1 bunch scallions. Staples: salt, black peppercorns. 3/4 pounds boneless, skinless chicken ...

‘Panch phoron’ is an Indian five-spice ... this easy chicken curry recipe. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix.

Bouncy udon noodles, leftover chicken and crisp ... Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder and garlic in a large heatproof bowl. Heat the vegetable oil ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Mississippi chicken is often made with store-bought spice mixes, but this slow cooker recipe opts for a homespun blend for ...